Made in Australia from imported coffee beans.

Each of our blends is labelled as an intensity out of 10.

Blend 10: Intense, dynamic and spicy

You’ll immediately sense the big, heavy undertones that dominate the taste profile. That’s the very dark roasted Robusta bean giving maximum intensity and flavour to this Robusta / Arabica blend.

If You Are Wondering "Who Are These Guys?" Then Our Video May Come In Handy.

Made in Australia from imported coffee beans.

Each of our blends is labelled as an intensity out of 10.

Blend 9: Full bodied, powerful and creamy

A dark roasted Arabica / Robusta blend from a roaster at the top of their game. Every capsule is packed full of flavour delivering a powerful coffee topped off with a deep rich crema. Blend 9 is best served using the Espresso (40ml) setting on your Nespresso® machine.

If You Are Wondering "Who Are These Guys?" Then Our Video May Come In Handy.

Made in Australia from imported coffee beans.

Blend 7: Earthy, bold and spicy

A strong roast that offers a full coffee flavour without the heavier tones of darker roasts. The 'dark chocolate' and 'spicy' notes" can be enjoyed as an espresso shot, long black or with added milk. Try a double shot to really understand the full flavours offered by this blend.

If You Are Wondering "Who Are These Guys?" Then Our Video May Come In Handy.

Made in Australia from imported coffee beans.

Each of our blends is labelled as an intensity out of 10.

Blend 5: Smooth, balanced and chocolaty

Blend 5 is designed for the discerning coffee drinker. A 100% Arabica blend that is both smooth and flavour-some. Ideal for short or long black; the subtle notes are maintained when milk is added.

If You Are Wondering "Who Are These Guys?" Then Our Video May Come In Handy.

- A Rounded Smooth Coffee That Just Oozes Quality

- Sweet, Floral And Fruity With Balanced Acidity

- 100% Colombian Arabica Roasted To Intensity 5/10

- Decaffeinated Using The Chemical Free Swiss Water Method

- Residual Caffeine Content 1-2% Of Original Caffeine Levels

How To Make The Perfect Caramel Coffee Drink

To Get The Full Caramel Flavours Use The Espresso (40ml) Setting On Your Nespresso machine

1. Run Your Machine For 3 Seconds Without Your Caramel Pod
2. Add The Capsule To Your Machine
3. Extract 40ml Of Caramel Blend
4. Add Hot Frothed Milk To Taste

- Coffee Origins: Colombia And Brazil

- Roasted, Ground And Packed Into Capsules In Australia

- Flavours And Sweetener (955) Added For The Caramel Taste

Make Your Perfect Hot Chocolate

Use the Espresso (40ml) setting on your Nespresso® machine.

1. Run your machine for 3 seconds without your chocolate pod.
2. Add the capsule to your machine.
3. Extract 40ml of hot chocolate.
4. Add cold of frothed milk to taste.

Try A Mocca?

Use one coffee capsule and one chocolate capsule (40ml extraction per capsule) in the same cup and add cold or frothed milk to desired taste.

Origins

Packed In Australia From Local And Imported Ingredients.

Ingredients

Sugar, Cocoa powder (20%), Flavour (maltodextrin, cocoa, natural flavour ingredients, free flowing aid(554)).

Dietary

Hot Chocolate is free from Soy & Gluten and only milk (dairy) could become a cross contamination risk.

Nutrition Information

Servings per package = 10 Serving Size = 9g