The Blend, The Roast

When asked about the characteristics of the blend and roasting behind Blend 10, our roaster replied, “maximum Robusta content, maximum roast”. Blend 10 is the embodiment of what the very dark roast does to the flavour of the coffee bean.

Start with premium Indian Robusta, as much as is possible, to give the roast some big meaty natural elements to work with. Add Brazilian Arabica, a high quality bean providing the balance of flavour.

With very dark roasts it’s all about the crack. Roasters listen for the first crack, when the bean gives off its moisture, and then the second crack (at around 225oc) as the cell structure in the bean starts to carbonise (burn!).

Blend 10’s very dark roasted beans lose their original flavours and take on the flavour from the roasting process. The coffee has a smoky perhaps even slightly burnt taste. Bittersweet flavours are prominent. The coffee has a spicy aromatic note delivering strong flavours that can have an almost warming effect.

With our 100% oxygen barrier capsule technology, your Blend 10 coffee is as fresh as the day it was roasted.

Why You’ll Like This Coffee

Blend 10 offers an in-cup experience that is very intense. The blend and the roast are designed specifically to play havoc with your senses from the moment you lift the cup to your mouth.

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The Blend, The Roast

The Blend 9 story starts with dark roasted Indian Robusta that underlines the healthy full body and deep rich taste profile. You can immediately sense the intensity of the caramelised natural sugars and oils, drawn out in the roast, that offer the sweet toffee flavours.

Add on top a selection of specialty grade Arabicas chosen to offer just that little bit more. Brazilian Arabica that is soft, nutty, with a nice bittersweet chocolate taste. Sense the typically vibrant tones of citrusy, bright and delicate Nicaraguan coffee. Finally, savour Colombian Arabica, considered one of the finest Arabicas, that is blessed with a sweeter and lighter taste.

Our roasters dark roast Blend 9 to develop the natural characteristics of each bean as well as introduce the aromas and flavours of the roast. They cleverly retain the balance of the lighter brighter Arabica and the sweet and syrupy Robusta so that you can hit the sweet spot of extraction every time.

Blend 9 is packed tight into capsules featuring our 100% oxygen barrier technology. Enjoy coffee as fresh as the day it was roasted.

Why You’ll Like This Coffee

Blend 9 is quite simply the best coffee blend that can be put into a capsule.

The in-cup result is a pretty amazing coffee that is full bodied, powerful and creamy.

If you are searching for your perfect espresso, then start here!

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The Blend, The Roast

Blend 7 introduces Indian Robusta to our range. Known as a premium Robusta which allows the roast to go that little bit harder. When blended with Brazilian Arabica Blend 7 offers a medium to strong intensity coffee that is full of flavour.

Indian Robusta is widely used in Espresso coffee. A longer roast caramelises the bean’s natural sugars and oils to reveal a less acidic coffee with more sweetness. Brazilian coffee is soft, nutty, with low acidity, and offers a nice bittersweet chocolate taste.

Blend 7 is a clever design where the new (coffee) world meets the old. Indian Robusta allows the roaster to develop the full body and intensity of the Robusta bean that provides the bold and earthy base to each cup. Sprinkle on top the spicy tones of a classic Brazilian Arabica that have been allowed to draw out in the roast.

Blend 7 is freshly ground and packed into each capsule so that you get a great pour every time.

Why You’ll Like This Coffee

The Blend 7 experience starts at your machine. You’ll sense the chocolaty aroma as the coffee’s full flavour is extracted into every cup. The fruity and bright spicy tones are retained by the medium roast that produces the full body and deep rich crema of a high quality espresso.

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The Blend, The Roast

100% Arabica Blend 5 is made up of hand selected Arabica beans from four established coffee growing regions.

The low acidity and full body of Indonesia's Arabica provides the perfect base for blending with coffee from Central America and East Africa. We add the bright, delicate citrus flavours of Nicaragua and chocolatey tones of the higher acidity Ethiopian Arabica. Colombia, with its ideal terrain and climate, is one of the few countries to grow only Arabica beans and is a must have feature of this blend.

Skilfully blended by award winning roasters, Blend 5 is medium roasted to retain the distinct subtle flavours and draw out some of the caramel notes of a longer roast. Blend 5 offers a fully rounded finish that is balanced in terms of body and acidity.

Blend 5 is captured fresh into capsules that are packed on the day it is roasted.

Why You’ll Like This Coffee

Arabica is widely considered to be the superior coffee bean. It features a sweeter and lighter taste with stronger acidic notes that produces a tastier richer cup of coffee.

This classic 100% Arabica blend is smooth and balanced. Blend 5 is ideal for the discerning coffee drinker who really likes to taste and feel the full flavour of the coffee bean.

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- A Rounded Smooth Coffee That Just Oozes Quality

- Sweet, Floral And Fruity With Balanced Acidity

- 100% Colombian Arabica Roasted To Intensity 5/10

- Decaffeinated Using The Chemical Free Swiss Water Method

- Residual Caffeine Content 1-2% Of Original Caffeine Levels

How To Make The Perfect Caramel Coffee Drink

To Get The Full Caramel Flavours Use The Espresso (40ml) Setting On Your Nespresso machine

1. Run Your Machine For 3 Seconds Without Your Caramel Pod
2. Add The Capsule To Your Machine
3. Extract 40ml Of Caramel Blend
4. Add Hot Frothed Milk To Taste

- Coffee Origins: Colombia And Brazil

- Roasted, Ground And Packed Into Capsules In Australia

- Flavours And Sweetener (955) Added For The Caramel Taste

Make Your Perfect Hot Chocolate

Use the Espresso (40ml) setting on your Nespresso® machine.

1. Run your machine for 3 seconds without your chocolate pod.
2. Add the capsule to your machine.
3. Extract 40ml of hot chocolate.
4. Add cold of frothed milk to taste.

Try A Mocca?

Use one coffee capsule and one chocolate capsule (40ml extraction per capsule) in the same cup and add cold or frothed milk to desired taste.

Origins

Packed In Australia From Local And Imported Ingredients.

Ingredients

Sugar, Cocoa powder (20%), Flavour (maltodextrin, cocoa, natural flavour ingredients, free flowing aid(554)).

Dietary

Hot Chocolate is free from Soy & Gluten and only milk (dairy) could become a cross contamination risk.

Nutrition Information

Servings per package = 10 Serving Size = 9g