When you are in the check out area;
Click on Show order summary
Put the code FIRST in the Promotion Code box.
The courier networks still working their way through the Level 3 volume spike. Most parcels are being delivered as normal however there are delays occurring.
No minimum order quantity.
Simply add the promotion code FIRST when you check out. Click here to see how to do it.
Free shipping starts when you purchase 120 capsules or more.
Choose any mix of blends or flavours. 120 capsules start from $63 for regular capsules and $78 for Compostables.
Free Shipping is automatically applied to your order when you check out.
Metro Areas: Auckland $5.00, North Island $5.50, South Island $7.50
Rural Delivery Areas: Auckland $7.50, North Island $9.50, South Island $11.00
Your order is packed immediately and dispatched on the next Courier Post pick up.
We'll email you as soon as your coffee is on its way.
For Auckland and Whangarei please allow one business day for delivery.
For North Island allow 1-2 business days.
For South Island it'll take up to three business days.
Allow an extra 1-3 days for Rural Delivery.
We monitor each delivery and will email you if there are any delays.
It's easy to keep up Up to date. Whether it's Coffee Reminders, Loyalty Tiers or the lastest news we'll make sure that you are well informed.
You can opt in or opt out each time that you shop.
Simply click the blue box highlighted below and make sure it has a tick in it.
Setting up Parcel Collect or sending a gift to a friend - it's easy to add a new address.
Click the drop down arrow in the first line of your shipping address.
Select "New Address" and add the details.
Your default address is at the bottom left of your account page
Select View Addresses
Then the big red Add A New Address button
Add your new address details
To be a truly worthwhile solution, it's important that our compostable capsules meet the globally accepted certification standards.
All components of our capsule are certified Biodegradable, Compostable (industrial composting) and Biobased by TUV Austria.
Our capsules comply with the OK BIOBASED and OK COMPOST certifications awarded by TÜV Austria / Vincotte as a finished product.
Our capsule is also Aluminium-free; Bisphenol A-free and all components meet all food safety regulations.
Our capsules are certified compostable by the Australian Bioplastics Association under Australian Standard 4736-2006.
Nespresso® Compatible Coffee Capsules packed in boxes of 10 capsules.
Origins: Brazil, India
Roast: Very Dark
Tasting Notes: Intense, Dynamic, Spicy
Our capsules are certified as bio-based and industrially compostable. See Certification.
It's easy to return your compostable pods back to nature. Click here for details.
When asked about the characteristics of the blend and roasting behind Blend 10, our roaster replied, “maximum Robusta content, maximum roast”. Blend 10 is the embodiment of what the very dark roast does to the flavour of the coffee bean.
Start with premium Indian Robusta, as much as is possible, to give the roast some big meaty natural elements to work with. Add Brazilian Arabica, a high quality bean providing the balance of flavour.
With very dark roasts it’s all about the crack. Roasters listen for the first crack, when the bean gives off its moisture, and then the second crack (at around 225oc) as the cell structure in the bean starts to carbonise (burn!).
Blend 10’s very dark roasted beans lose their original flavours and take on the flavour from the roasting process. The coffee has a smoky perhaps even slightly burnt taste. Bittersweet flavours are prominent. The coffee has a spicy aromatic note delivering strong flavours that can have an almost warming effect.
With our 100% oxygen barrier capsule technology, your Blend 10 coffee is as fresh as the day it was roasted.
Blend 10 offers an in-cup experience that is very intense. The blend and the roast are designed specifically to play havoc with your senses from the moment you lift the cup to your mouth.
Is first thing in the morning.
Try it as an espresso or long black for flavour that will linger through the morning.
The taste profile will carry through to make a full flavoured flat white.
Very dark roasting is an art, an expression of the roasters ability to put their own stamp on the flavour of the coffee bean. If a very dark roast is allowed to progress much further the coffee will literally go up in flames.