When you are in the check out area;
Click on Show order summary
Put the code FIRST in the Promotion Code box.
No minimum order quantity.
Simply add the promotion code FIRST when you check out. Click here to see how to do it.
Free shipping starts when you purchase 120 capsules or more.
Choose any mix of blends or flavours. 120 capsules start from $63 for regular capsules and $78 for Compostables.
Free Shipping is automatically applied to your order when you check out.
Metro Areas: Auckland $5.00, North Island $5.50, South Island $7.50
Rural Delivery Areas: Auckland $7.50, North Island $9.50, South Island $11.00
Your order is packed immediately and dispatched on the next Courier Post pick up.
We'll email you as soon as your coffee is on its way.
For Auckland and Whangarei please allow one business day for delivery.
For North Island allow 1-2 business days.
For South Island it'll take up to three business days.
Allow an extra 1-3 days for Rural Delivery.
We monitor each delivery and will email you if there are any delays.
It's easy to keep up Up to date. Whether it's Coffee Reminders, Loyalty Tiers or the lastest news we'll make sure that you are well informed.
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Click the drop down arrow in the first line of your shipping address.
Select "New Address" and add the details.
Your default address is at the bottom left of your account page
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To be a truly worthwhile solution, it's important that our compostable capsules meet the globally accepted certification standards.
All components of our capsule are certified Biodegradable, Compostable (industrial composting) and Biobased by TUV Austria.
Our capsules comply with the OK BIOBASED and OK COMPOST certifications awarded by TÜV Austria / Vincotte as a finished product.
Our capsule is also Aluminium-free; Bisphenol A-free and all components meet all food safety regulations.
Our capsules are certified compostable by the Australian Bioplastics Association under Australian Standard 4736-2006.
There is nothing better than starting each day with a good coffee. Coffee capsules are super popular because they make what is quite a complicated process really easy. In this blog, we look into the four ingredients to a really nice tasting cup of coffee; the coffee, the capsule, the machine and the person who makes the coffee.
When you shop at Coffee Capsules 2U you know that Patrick and Louise are going hard out to take care of the first two ingredients for you. Our coffee blends are specifically designed, roasted and packed by experts in a leading facility in Australia. Our capsules are a leading global technology engineered to keep the coffee grinds fresh and to be compatible with all Nespresso® machines. You can read more about our coffee.
Coffee capsules are made using the espresso pour. That’s hot water pushed through the coffee grinds under pressure. Your coffee machine does a great job creating good tasting coffee every time. They do appreciate a bit of TLC so here are all the pro tips on how to look after your Nespresso® machine.
Before you start making coffee, flush some hot water through the machine and into your cup (i.e. without a capsule in the machine). Swill it around, warm your cup up and then tip it out.
Make your coffee to your preferred taste.
When you are done, flush some more hot water through the machine into another cup. That'll clean out any coffee residue.
Clean anything that contains milk after every use. For taste and hygiene reasons you really don't want to be crying over spilled milk. This is really important for the aerochinno® so that you don’t get milk burnt onto the bottom.
Clean the drip tray and capsule holder each time that you empty out the used capsules. Putting them in with your dish washer is a great idea.
Run a cleaning cycle through the machine (called 'descaling') when you've used around 300 capsules.
The easiest way to learn how to do this is to google “descale” and your machine model name. There are some great videos out there that are really easy to follow.
We are working with a New Zealand manufacturer to develop a cleaning solution that is non-toxic and bio-based. We expect to release this later in 2018.
You'll notice when you run the cleaning cycle that the water is quite brown. That's coffee residue, it's organic so it goes off and makes your coffee taste yucky. Most people notice a change in coffee taste after cleaning their machine.
We recommend using an old tooth brush to gently scrub the channel where the capsules are placed into the machine. This will clear any coffee residue and ensure that you capsule passes through the machine correctly.
You are the fourth ingredient to good coffee and perhaps the most important. Learning how to use your machine to create the best tasting coffee is a lot of fun. Without doubt, the more coffee that you make the better that you get. You can learn more by watching our video How to Make Good Coffee.
The beauty of capsule coffee is that it is convenient and easy to make really good coffee. If you need any help or have any questions about making your coffee please contact us and we’ll be delighted to help.
Patrick & Louise are back from holiday fully revved up to get the good morning happiness train right back on the choo choo tracks straight away. Good coffee, good price, super-fast personal service and doing things in a way that is good for New Zealand.
Ah summer! Family, friends, sunshine, sand. It is all just so Kiwi, so us.
We’ve decided to get right amongst it this year. We are taking the girls on holiday.
Here’s all you need to know before we head off to the beach.